Beans: A Global History by Natalie Rachel Morris

Beans: A Global History

Edible

Natalie Rachel Morris

128 pages missing pub info (view editions)

nonfiction food and drink medium-paced
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Description

Beans are considered a basic staple in most kitchen cupboards, yet these unassuming foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried, frozen, or canned, beans have substantial nutriti...

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