Eggs by Michel Roux
Eggs

Michel Roux

304 pages first pub 2005 (editions)

nonfiction informative inspiring medium-paced
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The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It’s also a favorite of pâtissiers and dessert chefs. Michael Roux--for many years a chef at the to...

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