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256 pages • first pub 2013 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A legendary 86-year-old food critic brings together a collection of the best down-home, no-nonsense restaurant reviews-from Red Lobster to Le Bernadin-culled from her fifty year careerWriting for her local North Dakota newspaper, the Grand Forks H...
Community Reviews Summary of 60 reviews
Moods
funny 50%
hopeful 50%
inspiring 50%
lighthearted 50%
relaxing 50%
Pace
slow 33%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
256 pages • first pub 2013 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A legendary 86-year-old food critic brings together a collection of the best down-home, no-nonsense restaurant reviews-from Red Lobster to Le Bernadin-culled from her fifty year careerWriting for her local North Dakota newspaper, the Grand Forks H...
Community Reviews Summary of 60 reviews
Moods
funny 50%
hopeful 50%
inspiring 50%
lighthearted 50%
relaxing 50%
Pace
slow 33%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.