Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: an Italian Cookbook by Jody Williams, Anna Kovel, Rita Sodi

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: an Italian Cookbook

Jody Williams, Anna Kovel, Rita Sodi

416 pages • missing pub info (editions)

informative lighthearted medium-paced
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James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City's Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebriti...

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