Scan barcode
370 pages • first pub 2000 (editions)
ISBN/UID: 9780670891559
Format: Hardcover
Language: English
Publisher: Viking Adult
Publication date: 26 June 2000
Description
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking sc...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
370 pages • first pub 2000 (editions)
ISBN/UID: 9780670891559
Format: Hardcover
Language: English
Publisher: Viking Adult
Publication date: 26 June 2000
Description
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking sc...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.