Scan barcode
512 pages • first pub 2006 (editions)
ISBN/UID: 9781572151543
Format: Hardcover
Language: English
Publisher: JG Press
Publication date: 25 May 2006
nonfiction
informative
inspiring
lighthearted
medium-paced
Description
More than 400 mouthwatering recipes for soups, broths, chowders, bisques, consomms, gumbos, and laksas from all over the world are featured in this ultimate guide to soup-making.
Community Reviews
Content Warnings
512 pages • first pub 2006 (editions)
ISBN/UID: 9781572151543
Format: Hardcover
Language: English
Publisher: JG Press
Publication date: 25 May 2006
nonfiction
informative
inspiring
lighthearted
medium-paced
Description
More than 400 mouthwatering recipes for soups, broths, chowders, bisques, consomms, gumbos, and laksas from all over the world are featured in this ultimate guide to soup-making.