Sous Vide Basics: 100+ Recipes for Perfect Results by Jennifer MacKenzie, Jay Nutt

Sous Vide Basics: 100+ Recipes for Perfect Results

Jennifer MacKenzie, Jay Nutt

192 pages first pub 2017 (editions)

informative medium-paced
Powered by AI (Beta)
Loading...

Description

With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in cu...

Read more

Community Reviews

Loading...

Content Warnings

Loading...