The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway by Judith H. Dern, Anna Mosesson, Janet Laurence

The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway

Judith H. Dern, Anna Mosesson, Janet Laurence

256 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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Classic Scandinavian cuisine is based on natural produce, with fish caught from the seas and rivers; wild game from the rugged forests; and meat and dairy products from the animals that graze on the fertile pastures. The age-old traditions of pick...

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