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106 pages • missing pub info (editions)
ISBN/UID: 9781612123790
Format: Paperback
Language: English
Publisher: Storey Publishing
Publication date: 15 July 2014
Description
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how...
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This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
106 pages • missing pub info (editions)
ISBN/UID: 9781612123790
Format: Paperback
Language: English
Publisher: Storey Publishing
Publication date: 15 July 2014
Description
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.