On the Menu: The World's Favourite Piece of Paper by Nicholas Lander

On the Menu: The World's Favourite Piece of Paper

Nicholas Lander

304 pages first pub 2016 (view editions)

food and drink informative lighthearted medium-paced
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Description

Featuring interviews with world-renowned chefs Heston Blumenthal (The Fat Duck), Massimo Bottura (Osteria Francescana), René Redzepi (Noma), Michel Roux Jr (Le Gavroche), April Bloomfield (The Spotted Pig), Daniel Boulud (Bar Boulud), Ruth Rogers ...

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