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256 pages • first pub 2016 (editions)
ISBN/UID: 9780714871059
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 16 May 2016
Description
A book with more than 54 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergs of the bar T rst, and Canadian chef Daniel B...
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256 pages • first pub 2016 (editions)
ISBN/UID: 9780714871059
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 16 May 2016
Description
A book with more than 54 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergs of the bar T rst, and Canadian chef Daniel B...
Community Reviews
Content Warnings