The Italian Cooking Course: More than 400 authentic recipes and techniques from every region of Italy by Katie Caldesi

The Italian Cooking Course: More than 400 authentic recipes and techniques from every region of Italy

Katie Caldesi

512 pages • first pub 2009 (editions)

nonfiction informative lighthearted medium-paced
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As any fan of Italian cuisine will know, each region within Italy is fiercely proud of its unique recipes and cooking techniques. From Tuscany's signature Ribollita to the delicious Sicilian Sarde alla Beccafico, popular dishes have been shaped by...

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