The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by Philip Hasheider

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Philip Hasheider

224 pages first pub 2013 (editions)

nonfiction adventurous informative lighthearted medium-paced
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Description

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips...

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