The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

Tom Parker Bowles

400 pages • first pub 2006 (editions)

nonfiction memoir travel funny slow-paced
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Fugu. Dog. Cobra. Bees. Spleen.  A 600,000 SCU chili pepper.All considered foods by millions of people around the world.  And all objects of great fascination to Tom Parker Bowles, a food journalist who grew up eating his mother's considerably saf...

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