The Language of Food: A Linguist Reads the Menu by Dan Jurafsky

The Language of Food: A Linguist Reads the Menu

Dan Jurafsky with Steven Menasche (Narrator)

6 hours, 15 minutes first pub 2014 (editions)

nonfiction food and drink history informative medium-paced
Powered by AI (Beta)
Loading...

Description

Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Why do we eat toast for breakfast and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the countr...

Read more

Community Reviews

Loading...

Content Warnings

Loading...