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224 pages • missing pub info (editions)
ISBN/UID: 9781911358756
Format: Hardcover
Language: English
Publisher: National Trust
Publication date: 05 November 2019
Description
The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal. Leading chef Laura Mason gives you all the best techniques for sourcing, ...
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224 pages • missing pub info (editions)
ISBN/UID: 9781911358756
Format: Hardcover
Language: English
Publisher: National Trust
Publication date: 05 November 2019
Description
The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal. Leading chef Laura Mason gives you all the best techniques for sourcing, ...
Community Reviews
Content Warnings