Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China by Terry Tan

Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

Terry Tan

160 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisi...

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