The New Nordic: Scandinavian Cuisine Through the Seasons by Simon Bajada

The New Nordic: Scandinavian Cuisine Through the Seasons

Simon Bajada

256 pages first pub 2015 (editions)

nonfiction informative medium-paced
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Description

Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them into modern everyday recipes ...

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