Food: Multidisciplinary Perspectives by Barbara Harriss-White, Raymond Hoffenberg

Food: Multidisciplinary Perspectives

Barbara Harriss-White, Raymond Hoffenberg

243 pages missing pub info (editions)

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Description

Primarily comprising the Wolfson College (Oxford) Lectures of 1992, this multidisciplinary volume reviews the recent research on food, assessing current food policies and their implications for both advanced and underdeveloped societies. It covers...

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