Eat the Weeds: A Forager's Guide to Identifying and Harvesting 295 Wild Foods by Deane Jordan

Eat the Weeds: A Forager's Guide to Identifying and Harvesting 295 Wild Foods

Deane Jordan

376 pages • missing pub info (view editions)

nonfiction food and drink reference informative medium-paced
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Description

Forage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane.Eating wild edibles is in our genes, and it can be healthy fun! It's seasonal, sufficient, varied, and provides plenty of nutrients. It...

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