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256 pages • first pub 2018 (editions)
ISBN/UID: 9780316465779
Format: Hardcover
Language: English
Publisher: Voracious
Publication date: 23 October 2018
Description
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of t...
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256 pages • first pub 2018 (editions)
ISBN/UID: 9780316465779
Format: Hardcover
Language: English
Publisher: Voracious
Publication date: 23 October 2018
Description
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of t...