Spain: Recipes and Traditions from the Seaports of Galicia to the Plains of Castile and the Splendors of Sevilla by Jeff Koehler

Spain: Recipes and Traditions from the Seaports of Galicia to the Plains of Castile and the Splendors of Sevilla

Jeff Koehler with Kevin J. Miyazaki

352 pages • first pub 2013 (editions)

nonfiction informative lighthearted medium-paced
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From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culin...

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