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The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America by Mark Kurlansky

The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

The Food of a Younger Land

Mark Kurlansky

398 pages • first pub 2009 (editions)

nonfiction history informative slow-paced
Other editions (14)
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The Food of a Younger Land by Mark Kurlansky

The Food of a Younger Land

The Food of a Younger Land

Mark Kurlansky

missing page info • first pub 2009 (editions)

nonfiction history informative slow-paced
The Food of a Younger Land by Mark Kurlansky

The Food of a Younger Land

The Food of a Younger Land

Mark Kurlansky

11 hours, 51 minutes • first pub 2009 (editions)

nonfiction history informative slow-paced
The Food of a Younger Land: A Portrait of American Food--Before the National Hig by Mark Kurlansky, Mark Kurlansky
The Food of a Younger Land: A Portrait of American Food--Before the National Hig
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Mark Kurlansky, Mark Kurlansky

The Food of a Younger Land: A Portrait of American Food--Before the National Hig

The Food of a Younger Land

Mark Kurlansky, Mark Kurlansky

416 pages • first pub 2009 (editions)

nonfiction history informative slow-paced
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky, Mark Kurlansky
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
—
Mark Kurlansky, Mark Kurlansky

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

The Food of a Younger Land

Mark Kurlansky, Mark Kurlansky

398 pages • first pub 2009 (editions)

nonfiction history informative slow-paced
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