Senegal: Modern Senegalese Recipes from the Source to the Bowl by Jennifer Sit, Pierre Thiam

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Jennifer Sit, Pierre Thiam

320 pages first pub 2015 (editions)

nonfiction informative medium-paced
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Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests o...

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