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501 pages • first pub 2008 (editions)
ISBN/UID: 9780854041114
Format: Paperback
Language: English
Publisher: Royal Society of Chemistry
Publication date: 03 December 2008
Description
As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals...
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Content Warnings
501 pages • first pub 2008 (editions)
ISBN/UID: 9780854041114
Format: Paperback
Language: English
Publisher: Royal Society of Chemistry
Publication date: 03 December 2008
Description
As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals...
Community Reviews
Content Warnings