Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson

Nose to Tail Eating: A Kind of British Cooking

Nose to Tail #1

Fergus Henderson

256 pages first pub 1999 (editions)

nonfiction funny informative lighthearted medium-paced
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Description

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of d...

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