The Food of Portugal by Jean Anderson

The Food of Portugal

Jean Anderson

304 pages first pub 1986 (editions)

nonfiction informative inspiring relaxing medium-paced
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Description

From a longtime traveler to Portugal comes this selection of more than 300 recipes for genuine Portuguese cuisine. Featured are delighful recipes for seafood dishes, migas, sweets, spices, and more. Plus a special section on the country's wines. C...

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