The Complete Book of Pies: 200 Recipes from Sweet to Savory by Julie Hasson

The Complete Book of Pies: 200 Recipes from Sweet to Savory

Julie Hasson

256 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Pie-baking made easy. What could be better than a fresh summer pie brimming with sweet ripe fruit, or a steaming chicken pot pie? Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance, and the results are rewarding...

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