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240 pages • first pub 2019 (editions)
ISBN/UID: 9781784726096
Format: Hardcover
Language: English
Publisher: Mitchell Beazley
Publication date: 01 October 2019
Description
2020 James Beard Award NomineeNAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie"I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with p...
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Content Warnings
240 pages • first pub 2019 (editions)
ISBN/UID: 9781784726096
Format: Hardcover
Language: English
Publisher: Mitchell Beazley
Publication date: 01 October 2019
Description
2020 James Beard Award NomineeNAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie"I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with p...
Community Reviews
Content Warnings