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456 pages • first pub 2012 (editions)
ISBN/UID: 9780982761014
Format: Hardcover
Language: English
Publisher: Cooking Lab
Publication date: 08 October 2012
Description
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive refe...
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456 pages • first pub 2012 (editions)
ISBN/UID: 9780982761014
Format: Hardcover
Language: English
Publisher: Cooking Lab
Publication date: 08 October 2012
Description
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive refe...
Community Reviews
Content Warnings