How to Make Coffee: The science behind the bean by Lani Kingston

How to Make Coffee: The science behind the bean

Lani Kingston

160 pages first pub 2015 (editions)

nonfiction science informative lighthearted slow-paced
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NON-ALCOHOLIC BEVERAGES. Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is our delivery system. How is it that coffee has such a hold? It's all in the chemistry; the m...

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