The River Cottage Bread Handbook by Daniel Stevens, Hugh Fearnley-Whittingstall

224 pages first pub 2009 (editions)

nonfiction informative slow-paced
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Description

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new add...

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