Japanese Tea Culture: The Heart and Form of Chanoyu by 熊倉功夫
Japanese Tea Culture: The Heart and Form of Chanoyu

熊倉功夫

Japanese Tea Culture: The Heart and Form of Chanoyu

熊倉功夫 with Kumakura Isao (Translator)

240 pages missing pub info (view editions)

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Why is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of "passing the bowl," or mawashinomi, come about? And what hidden meaning lies behind the ritual purification of hands and mouth, or chōzu? Chanoyu, the art of preparin...

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