Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More by Pomona’s Pectin, Allison Carroll Duffy, Allison Carroll Duffy

Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

Pomona’s Pectin, Allison Carroll Duffy, Allison Carroll Duffy

192 pages • missing pub info (view editions)

informative inspiring lighthearted medium-paced
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Description

Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona’s Pectin cookbook is your guide .If you’ve ever made jam or jelly at home, you know most recipes require more ...

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