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127 pages • missing pub info (editions)
ISBN/UID: 9788854407268
Format: Hardcover
Language: English
Publisher: White Star Publishers
Publication date: 19 January 2016
Description
Beginning in 1553, when Ovidius Barilla gained fame as the "Master of the White Art" in Parma, pasta has been the Barilla company's pride and joy. This noodle-shaped cookbook traces its origins and its development across the length and width of It...
Community Reviews
Content Warnings
127 pages • missing pub info (editions)
ISBN/UID: 9788854407268
Format: Hardcover
Language: English
Publisher: White Star Publishers
Publication date: 19 January 2016
Description
Beginning in 1553, when Ovidius Barilla gained fame as the "Master of the White Art" in Parma, pasta has been the Barilla company's pride and joy. This noodle-shaped cookbook traces its origins and its development across the length and width of It...
Community Reviews
Content Warnings