Food: A Reader for Writers by Deborah Holdstein, Danielle Aquiline

Food: A Reader for Writers

Deborah Holdstein, Danielle Aquiline

512 pages first pub 2014 (editions)

informative medium-paced
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Read. Write. Oxford. From the hearty dishes of the American South to hotly debated GMOs, Food: A Reader for Writers serves up articles from a wide range of cultures, economic strata, and moments in time. It covers food's relationship to such topic...

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