Turning Stone to Bread: A Diachronic Study of Millstone Making in Southern Spain by Timothy J. Anderson

Turning Stone to Bread: A Diachronic Study of Millstone Making in Southern Spain

Timothy J. Anderson

341 pages missing pub info (editions)

nonfiction medium-paced
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Description

Millstone quarries are the sites where hard and abrasive stones were extracted to be fashioned into the querns or millstones to grind flour for bread, the staple food of our ancestors. These stones equipped the different grinding mechanisms, from ...

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