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220 pages • first pub 1996 (editions)
ISBN/UID: 9780231141710
Format: Paperback
Language: English
Publisher: Columbia University Press
Publication date: 09 July 2010
Description
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulte...
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Content Warnings
220 pages • first pub 1996 (editions)
ISBN/UID: 9780231141710
Format: Paperback
Language: English
Publisher: Columbia University Press
Publication date: 09 July 2010
Description
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulte...
Community Reviews
Content Warnings