Clementine in the Kitchen by Narcissa G. Chamberlain, Samuel Chamberlain, Phineas Beck

228 pages first pub 1943 (editions)

nonfiction informative medium-paced
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Description

This classic of gastronomic literature - a unique combination of recipes, reminiscences and humor - brings Clementine back to the public in a new, enlarged anniversary edition, revised by Mrs. Narcissa G Chamberlain, and containing 42 new recipes.

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