From the Oven to the Table by Diana Henry

From the Oven to the Table

Diana Henry

240 pages first pub 2019 (editions)

nonfiction cookbook informative lighthearted medium-paced
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Description

2020 James Beard Award Nominee NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie "I can't help but envisage this book in kitchens up and down the country, absolutely a-flutte...

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Community Reviews Summary of 29 reviews

Moods

informative 100%
hopeful 25%
inspiring 25%
lighthearted 25%
reflective 25%
relaxing 25%

Pace

medium 75%
slow 25%

Average rating

3.98

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