Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef by Buck Tilton, Melissa Gray
Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef
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Buck Tilton, Melissa Gray
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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef

Buck Tilton, Melissa Gray

160 pages • first pub 1994 (editions)

informative inspiring medium-paced
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Description

Backcountry cooking doesn't have to be bland if you learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. This essential reference will tell you all you need to make...

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