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Forked: A New Standard for American Dining by Saru Jayaraman

Forked: A New Standard for American Dining

Saru Jayaraman

224 pages first pub 2015 (editions)

nonfiction politics informative fast-paced
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Description

A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal?From James Beard Leadership Award winner Saru Jayaraman, Forked is an enlight...

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