Grains As Mains: Modern Recipes using Ancient Grains by Laura Agar Wilson

Grains As Mains: Modern Recipes using Ancient Grains

Laura Agar Wilson

256 pages first pub 2015 (editions)

nonfiction informative medium-paced
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Modern recipes, ancient grainsCurious about quinoa? Fascinated by freekeh? Tempted by teff?These ancient grains, first cooked thousands of years ago, are back on the menu. These grains are great for our health, nutritious, protein-rich and delicio...

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