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224 pages • first pub 2018 (editions)
ISBN/UID: 9781610882231
Format: Hardcover
Language: English
Publisher: Bancroft Press
Publication date: 19 June 2018
Description
A James Beard Award-winning chef stands atop a 50-foot-high diving platform having just plated a competition-winning culinary masterpiece. He looks down, faints from fear of heights, and careens into the water below. Worst of all? He knocks over h...
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Content Warnings
224 pages • first pub 2018 (editions)
ISBN/UID: 9781610882231
Format: Hardcover
Language: English
Publisher: Bancroft Press
Publication date: 19 June 2018
Description
A James Beard Award-winning chef stands atop a 50-foot-high diving platform having just plated a competition-winning culinary masterpiece. He looks down, faints from fear of heights, and careens into the water below. Worst of all? He knocks over h...
Community Reviews
Content Warnings