Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Dan Saladino

16 hours, 14 minutes • first pub 2021 (editions)

nonfiction food and drink history science informative inspiring reflective medium-paced
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Description

A captivating and unexpected journey through the history of humankind's relationship with food, with an urgent message for our times.We live in an age of mass extinction. The earth's biodiversity is decreasing at a faster rate than ever. Industria...

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