Classic Preserves & Jellies by Hugo Ziemann, F. L. Gillette

Classic Preserves & Jellies

Jams and Preserves

Hugo Ziemann, F. L. Gillette

44 pages missing pub info (editions)

nonfiction food and drink
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Classic Preserves & Jellies Classic Preserving Recipes Tips and Hints from the 19th Century Manor House Cooks Fruit for preserving should be sound and free from all defects, using white sugar, and also that which is dry, which produces the nic...

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