Bread: A Global History by William Rubel

Bread: A Global History

William Rubel

160 pages first pub 2011 (view editions)

nonfiction history science informative slow-paced
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It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and whea...

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