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120 pages • first pub 1995 (editions)
ISBN/UID: 9780297843917
Format: Hardcover
Language: English
Publisher: Weidenfeld & Nicolson Illus
Publication date: Not specified
Description
Convinced that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, Asia and the US, Tom Jaine constructed a traditional wood-fired brick oven and began baking loaves for his...
Community Reviews
Content Warnings
120 pages • first pub 1995 (editions)
ISBN/UID: 9780297843917
Format: Hardcover
Language: English
Publisher: Weidenfeld & Nicolson Illus
Publication date: Not specified
Description
Convinced that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, Asia and the US, Tom Jaine constructed a traditional wood-fired brick oven and began baking loaves for his...
Community Reviews
Content Warnings