California by Culinary Institute of America, Joyce Libal
California

Culinary Institute of America, Joyce Libal

71 pages missing pub info (editions)

nonfiction childrens food and drink medium-paced
Powered by AI (Beta)
Loading...

Description

Part of American Regional Cooking Library series, this title tells you about the history, traditions, and culture of California; as well as the recipes. It helps you learn to make healthy dishes from fruit and nuts; delicious salads; and, exotic f...

Read more

Community Reviews

Loading...

Content Warnings

Loading...