The Science of Agriculture: A Biological Approach by Ray V. Herren

The Science of Agriculture: A Biological Approach

Ray V. Herren

736 pages missing pub info (editions)

nonfiction food and drink science technology medium-paced
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THE SCIENCE OF AGRICULTURE: A BIOLOGICAL APPROACH, Fifth Edition, masterfully introduces the biological sciences and explores the influences of these sciences on modern agricultural practices and the agricultural industry. Reader-friendly and supe...

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